The straightforward dog rules supreme in New York. In the Big Apple, roasted onions and a spicy brown mustard are typically spread on top of a hot dog, along with tomato paste or sauerkraut.
Some of the most well-known and distinctive hot dogs available are Chicago-style dogs. The famous Chicago dog has a tonne of toppings, but it's always got fresh tomato, large pickle spears, fiery peppers, sweet onion and relish.
The renowned Detroit dog is known as the "Coney Dog," and the adored downtown places that serve them are still known as Coney Islands even though they are distant from the beach and amusement park in New York. These substantial hot dogs, slathered in spicy chilli, shredded Cheddar cheese, and raw onion, are a traditional Detroit food.
In the San Francisco area, creamy mayo and other cooling toppings are frequently found in addition to the smokey bacon that is commonly used to wrap or top hot dogs. Hot dogs wrapped in or topped with bacon are popular throughout the western United States. The best dogs are BLTs, which are topped with lettuce and tomato.
Even though they don't appear to be your normal hot dogs, these are the real stuff. Ask a Wisconsin purist; tradition requires that these sausages be served with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut on a toasted hard roll (not a hot dog bun).
Skip the bun if you want a genuinely distinctive dog! The origins of the corn dog are a subject of considerable debate, but there is no doubting the traditional state fair food's deliciousness. Numerous people, including Carl and Neil Fletcher from Texas, assert that they invented and made popular this popular food.