Sajesh Patel
Las Vegas is a city that knows how to do indulgence in style, and that includes steak. From classic old-school joints to modern, Michelin-starred marvels, the city offers a diverse range of steakhouses to tantalize your taste buds.
A Vegas institution since 1958, Golden Steer exudes Rat Pack-era glamour with its red leather booths and dimly lit atmosphere. Their dry-aged steaks are legendary, cooked to perfection over an open flame.
For a contemporary take on the steakhouse experience, head to Primal. This sleek restaurant features innovative dishes like Wagyu beef tartare and bone marrow flan, alongside classic cuts cooked in a custom-built Josper oven.
Culinary celebrity José Andrés brings his playful approach to meat at Bazaar Meat. Expect unexpected cuts like lamb sweetbreads and Kobe beef tacos, alongside Spanish-inspired tapas and charcuterie.
Venture beyond the glitz of the Strip and discover Andiamo. This family-run gem serves up hearty Italian-American fare, with steaks cooked over charcoal and generous portions of pasta and seafood.
Take your steak experience to new heights at Edge Steakhouse, located on the 50th floor of the Westgate International Hotel. Enjoy panoramic views of the city alongside dry-aged steaks and fresh seafood.
For something truly special, head to Jean Georges Steakhouse. This Michelin-starred restaurant offers an unparalleled dining experience, with Wagyu beef, foie gras, and other luxurious ingredients expertly prepared.
No matter your budget or taste, Las Vegas has a steakhouse to satisfy your cravings. So grab your fork and knife, and get ready to indulge in some of the best steaks in the world.