Jewish delis are a staple of New York City culture. They're the perfect place to go for a classic Jewish meal, like a pastrami sandwich on rye bread with a side of matzo ball soup. And while there are many great Jewish delis in NYC, here are a few of the best
Katz's Delicatessen is one of the most iconic Jewish delis in NYC. It's been serving up pastrami sandwiches since 1888, and it's still one of the best places to get one.
The pastrami is piled high on rye bread, and it's served with a side of mustard.
2nd Ave Deli is another great option for a classic Jewish deli meal. The pastrami sandwich is just as good as Katz's, and the matzo ball soup is some of the best in the city.
Barney Greengrass is a Upper West Side institution that has been serving up classic Jewish deli food since 1908. The pastrami sandwich is excellent, but the real star of the show is the smoked fish.
The lox is fresh and perfectly smoked, and the whitefish salad is creamy and delicious.
Russ & Daughters is a Lower East Side institution that has been serving up classic Jewish deli food since 1914.
The pastrami sandwich is excellent, but the real star of the show is the bagels. The bagels are made fresh daily, and they're some of the best in the city.
Zabar's is an Upper West Side institution that has been serving up classic Jewish deli food since 1934.
The pastrami sandwich is excellent, but the real star of the show is the coffee. The coffee is roasted fresh daily, and it's some of the best in the city.